They also sell sheep pelts! 92, 8575 South Avenue 40 East, Tacna. These days the menu is mostly American burgers and sandwiches, but you can still find a few Basque specialties like trout fillet and leg of lamb with bright green mint jelly. Sheepherder Fidel Jorajuria built Basque Etchea himself almost 40 years ago, and today you see his wife Frances holding court at the table in the front. Immigrants from this northern region of Spain came to Arizona in the 1800s, bringing their sheepherding traditions to little towns like Tacna. The town of Tacna, Arizona is home to about 555 people, a whole lotta sheep and Arizona's only Basque restaurant. It's incredibly rich and fibrous almost like a banana, with a mildly sweet honey flavor. But you can't miss the frozen date shakes and date ice cream in a crispy waffle cone. The dates go into everything from candy to barbecue sauce. The date trees love it of course, and the 22-acre fields yield half a dozen different varieties, which you can sample for free in the gift shop. It's a pity they didn't have air conditioning back then, because the weather out here is like Iraq, and can reach up to 120 degrees in the summer. This market has been a roadside stop since the '20s, when people traveled through on railroad cars. Photo by Andi Berlin / Arizona Daily Star Dateland Travel Center, Dateland Stop at the Dateland Travel Center for homemade date ice cream, $5.75. There's also takeout sub sandwiches next door at Little Italy Pizza and Italian Restaurant, 502. The drive-thru Humberto's might be quicker though, and has awesome carne asada French fries, 610 E. Other stops in Gila Bend: The locals recommend gorditas at the pleasantly decorated Sofia's Mexican Food, 530 W. Pima St. For dessert, they've got strawberry shakes and alien lollipops in the gift shop. The food is standard diner fare, but I liked my Double Jupiter Burger with crispy onion rings. After it burned down in 1998, it was rebuilt with all kinds of Star Trek stuff including a pretty stellar Enterprise mural in the front. The Space Age Cafe was built in 1964 by businessman Al Stovall, who lined the building with NASA memorabilia from the plastic factory he owned. But if you head down Butterfield Trail for a minute you'll get to a massive replica of the Starship Enterprise. Most people stop at the Shell Station here to go to the bathroom. So without further ado, here are five places worth a stop. With spectacular views of the city skyline, an innovative menu, alongside world class cocktails and extensive wine list, China Doll offers the ultimate Sydney dining experience.Everyone's gotta eat, but not everyone has to eat Carl's Jr. The menu reflects and celebrates the many flavours and cooking styles of the East.įrank has made a number of appearances on television, such as The Morning Show (Channel 7), MasterChef (Channel 10) and a Food Safari (SBS). Frank quickly developed a taste for the excitement and fast-pace of the kitchen, developing a strong work ethic and refining intricate techniques handed down through the generations of his Cantonese family.įrank has worked at China Doll since its inception and has comprised a dynamic team of chefs from all across Asia, including Korea, Indonesia, Nepal, China, Bangladesh, Macau, Cambodia, Laos, Thailand, Taiwan and Vietnam. With generous portions and bold flavours, dishes are perfect for sharing with family, friends or colleagues be it a casual lunch or dinner or special event.Īt the helm of the kitchen is head chef Frank Shek, who began his culinary career at the age of six working in his family’s Chinese restaurant in Scotland. Showcasing premium and ethically sourced produce, the menu presents a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. Residing on the historic Finger Wharf in Woolloomooloo, China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests.
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